大人の嗜み？ 楽しみ？ のカクテルが登場よー。
ごきげんいかが？ 家でカクテルをしんみり飲むって……ちょっと想像し難いじゃない？ カクテルがあるということは、そこはバーかレストランであり、華やかな場所であるだろうなと想像させるのよね。人々が集うちょっとかしこまった場所に、花を添えるようにカクテルがある……イメージなのよ。だからなのか、おでかけして華奢なグラスで飲むと嬉しいし、たまの贅沢って気持ちになるの。
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. We definitely had a blast at the @squaremealvande this week! Our guests seemed to love our presentation on the newest cocktail trends in the events industry and enjoyed sipping on our drinks creations Here are one of the highlights from the show and probably the public’s favourite: ——————————————————————————— The Chameleon Collins Cocktail – 30ml @portobelloroadgin – 12.5ml rhubarb liqueur – 5ml @amaromontenegro – 15ml honey syrup – 20ml fresh lime juice – 40ml Butterfly Pea Flower Tea Let us know what you think! Thanks @shakeandstiruk From @probarshop
Playing bartender with spring flavors and @diplomaticorum. I made a blackberry thyme & balsamic shrub (I know, super ambitious). Then I added in @diplomaticorum Reserva Exclusiva, Bonal gentiane quina, orange, ginger, & aqua faba. I’m still playing with the recipe but I might be onto something. Cheers! From @c.r.a.v.i.n.g.s.
The weathers warming up in Sydney which means it’s time to start drinking mojito’s again! ☀️Todays recipe is a light change on the original with Archie Rose Vodka • 60ml Archie Rose Original Vodka 20ml Sugar Syrup 4 Lime Wedges Handful of Fresh Mint in a Tall Glass • To make one of home pop into @danmurphys for all ingredients and enjoy the summer months! From @cocktailsbykurtis
After a full long week of tastings, seminars, friends, classes, and of course all the parties that only Tales of the Cocktails provides, I decided to go green. In cocktails that is! . I am calling this one The Green on Green, which apparently is also a term used in strip clubs but that’s a whole other story. . What’s in it? Funny you should ask; . 1 1/2 oz @brooklyngin | 1/2 oz Green Chartreuse | 3/4 oz Cucumber simple syrup | 1/2 oz Pear juice | 1 oz Lemon juice | 3 dashes @hellacocktailco ginger bitters. #Repost from @the_garnishguy. After a full long week of tastings, seminars, friends, classes, and of course all the parties that only Tales of the Cocktails provides, I decided to go green. In cocktails that is! . I am calling this one The Green on Green, which apparently is also a term used in strip clubs but that’s a whole other story. . What’s in it? Funny you should ask; . 1 1/2 oz @brooklyngin | 1/2 oz Green Chartreuse | 3/4 oz Cucumber simple syrup | 1/2 oz Pear juice | 1 oz Lemon juice | 3 dashes @hellacocktailco ginger bitters. . From @the_garnishguy . How green can you go?
Aurora Spring • -1 ounce (30ml) Martin Millers Gin @martinmillersgin • -1 ounce (30ml) Aperol @aperolusa • -1 ounce (30ml) Lemon Juice • -1 ounce (30ml) St. Germain Liqueur @liqueurstgermain • -1 egg white OR 1 ounce (30ml) aquafaba (see note) • -activated charcoal, for garnish (see note) • -edible flowers, for garnish • • -In a cocktail shaker, combine the gin, aperol, lemon juice, St. Germain, and egg white. Shake without ice for 15 seconds, then fill shaker with ice and shake for another 15 seconds. Strain into a cocktail glass and dust with activated charcoal to create the checkered effect (see below). Cheers! • • -note: • • -Activated charcoal is taken as a nutritional supplement, and can found in natural food stores and online. You can buy capsules, then carefully empty the powder into a small container to use as needed. • -To create the checkerboard garnish, first make a stencil: any thin piece of plastic will work—we used the lid of a clear plastic tub. First, use a ruler to draw a grid of lines on a piece of paper, making each square about 1/4-inch in size. Lay the lid on top and trace the lines onto the lid. Now carefully use an x-acto knife to cut out every other square, making a checkerboard of square holes. Prepare the cocktail and pour it into a serving glass. Rest the stencil just over the surface of the drink—not touching the foam, or the design will smear when lifting it off—and place some activated charcoal powder in a small fine-mesh strainer. Hold the strainer above the drink and tap it with your hand to dust the surface of the drink until blackened. Remove the stencil, revealing a checkerboard design on top of the foam. • -Aquafaba is the liquid from a can of garbanzo beans. It behaves the same way as an egg white when shaken, and will produce the same foamy top without adding any flavor whatsoever. Use 1 ounce of aquafaba to equal 1 egg white. • Credit @husbandsthatcook