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アート美味しい

【美しき飯テロ……カクテル・テロ】華やかさに酔いそうな麗しのカクテル・ワールド

大人の嗜み? 楽しみ? のカクテルが登場よー。

ごきげんいかが? 家でカクテルをしんみり飲むって……ちょっと想像し難いじゃない? カクテルがあるということは、そこはバーかレストランであり、華やかな場所であるだろうなと想像させるのよね。人々が集うちょっとかしこまった場所に、花を添えるようにカクテルがある……イメージなのよ。だからなのか、おでかけして華奢なグラスで飲むと嬉しいし、たまの贅沢って気持ちになるの。

そんな、ハレの日にふさわしいカクテル。見た目も美しいものが多いのよ。飲食店業界はとてもハードなバトルフィールドだから、バーテンダーさんも個性を出すために、アイデアをひねってひねって……それはもうすばらしいビジュアルのカクテルが生まれ続けています。

そんな美しいカクテルをレシピつきで紹介してくれているのが、人気インスタグラム・アカウント madeincocktails 中の方はローマの方で、 Made in cocktails というサイトも運営なさってます。

ではでは、それはもう美しいカクテルを楽しんで♥

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. Cherry Manhattan Beefeater Gin Campari White Vermouth Watermelon Strawberry Vanilla : @revolucioncocktail
• From @aboutdrinksandbars

Roberto_Aloriさん(@madeincocktails)がシェアした投稿 –

Blue Lagoon @houseaclubdelhi . . 1 part Grapefruit vodka 1 part Blue Curacao Top up Rosemary Lemonade . . From @cocktail_circus

Roberto_Aloriさん(@madeincocktails)がシェアした投稿 –


 

After a full long week of tastings, seminars, friends, classes, and of course all the parties that only Tales of the Cocktails provides, I decided to go green. In cocktails that is! . I am calling this one The Green on Green, which apparently is also a term used in strip clubs but that’s a whole other story. . What’s in it? Funny you should ask; . 1 1/2 oz @brooklyngin | 1/2 oz Green Chartreuse | 3/4 oz Cucumber simple syrup | 1/2 oz Pear juice | 1 oz Lemon juice | 3 dashes @hellacocktailco ginger bitters. #Repost from @the_garnishguy. After a full long week of tastings, seminars, friends, classes, and of course all the parties that only Tales of the Cocktails provides, I decided to go green. In cocktails that is! . I am calling this one The Green on Green, which apparently is also a term used in strip clubs but that’s a whole other story. . What’s in it? Funny you should ask; . 1 1/2 oz @brooklyngin | 1/2 oz Green Chartreuse | 3/4 oz Cucumber simple syrup | 1/2 oz Pear juice | 1 oz Lemon juice | 3 dashes @hellacocktailco ginger bitters. . From @the_garnishguy . How green can you go?

Roberto_Aloriさん(@madeincocktails)がシェアした投稿 –


 

Aurora Spring • -1 ounce (30ml) Martin Millers Gin @martinmillersgin • -1 ounce (30ml) Aperol @aperolusa •
-1 ounce (30ml) Lemon Juice •
-1 ounce (30ml) St. Germain Liqueur @liqueurstgermain •
-1 egg white OR 1 ounce (30ml) aquafaba (see note) •
-activated charcoal, for garnish (see note) •
-edible flowers, for garnish • • -In a cocktail shaker, combine the gin, aperol, lemon juice, St. Germain, and egg white. Shake without ice for 15 seconds, then fill shaker with ice and shake for another 15 seconds. Strain into a cocktail glass and dust with activated charcoal to create the checkered effect (see below). Cheers! • • -note: •
• -Activated charcoal is taken as a nutritional supplement, and can found in natural food stores and online. You can buy capsules, then carefully empty the powder into a small container to use as needed. •
-To create the checkerboard garnish, first make a stencil: any thin piece of plastic will work—we used the lid of a clear plastic tub. First, use a ruler to draw a grid of lines on a piece of paper, making each square about 1/4-inch in size. Lay the lid on top and trace the lines onto the lid. Now carefully use an x-acto knife to cut out every other square, making a checkerboard of square holes. Prepare the cocktail and pour it into a serving glass. Rest the stencil just over the surface of the drink—not touching the foam, or the design will smear when lifting it off—and place some activated charcoal powder in a small fine-mesh strainer. Hold the strainer above the drink and tap it with your hand to dust the surface of the drink until blackened. Remove the stencil, revealing a checkerboard design on top of the foam. • -Aquafaba is the liquid from a can of garbanzo beans. It behaves the same way as an egg white when shaken, and will produce the same foamy top without adding any flavor whatsoever. Use 1 ounce of aquafaba to equal 1 egg white. • Credit @husbandsthatcook

Roberto_Aloriさん(@madeincocktails)がシェアした投稿 –


ほんとにキレイ……最近、うちのにゃんこの体調が良くなくて、以前に輪をかけて引きこもりだけれど、たまにはお出かけしようかなぁ。

ってことで、いつも応援ありがとう。またねー!

 

 



 

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